Sambuca Ramazzotti is an Italian liqueur that is made from a blend of star anise, elderberries, and sugar. The liqueur is named after Ausano Ramazzotti, the creator of Ramazzotti Amaro, and was first introduced in the 19th century. Sambuca Ramazzotti is bottled at 38% ABV and has a clear color and a sweet, licorice-like flavor profile. The liqueur is commonly enjoyed as a digestif and is often served chilled and neat, or with ice and water. Sambuca Ramazzotti is also used as an ingredient in cocktails, particularly those that call for a sweet and herbal flavor profile. The liqueur is a popular choice for those who enjoy the distinctive taste of anise and is a classic Italian liqueur that is widely enjoyed around the world.