Italicus is an Italian liqueur that is made from a blend of Bergamot, Cedro lemons, chamomile, lavender, gentian, yellow roses and other botanicals. It is produced in Italy using traditional methods, and has a distinctively floral and citrusy flavor profile. Italicus has an ABV of 20% and is often enjoyed as an aperitif or used as a cocktail ingredient, particularly in drinks like the Italicus Spritz or the Bergamot Sour. Italicus has gained popularity in recent years due to its unique flavor profile and the rise of the aperitif culture. It is a sophisticated and versatile liqueur that is highly regarded by bartenders and mixologists.