Jägermeister is a German herbal liqueur that is made from a blend of 56 natural ingredients, including herbs, spices, roots, and fruits. The recipe for Jägermeister has been a closely guarded secret since it was first created in 1934 by Curt Mast, and it is still produced according to the original formula today. The liqueur is bottled at 35% ABV and has a dark brown color and a complex flavor profile that is both sweet and bitter, with notes of citrus, anise, and ginger. Jägermeister is commonly enjoyed as a digestif and is often served chilled, either neat or with ice, and is also used as an ingredient in cocktails. It is a popular spirit worldwide, known for its unique flavor and distinctive bottle design, which features a deer head with a cross between its antlers.