Ramazzotti Amaro is an Italian herbal liqueur that is made from a blend of over 30 different herbs and spices, including bitter orange, cardamom, and myrrh. The recipe for the liqueur was created by Ausano Ramazzotti in Milan, Italy, in 1815 and has been passed down through generations of the Ramazzotti family. Ramazzotti Amaro is bottled at 30% ABV and has a dark brown color and a complex flavor profile that is both bitter and sweet, with notes of citrus, caramel, and spice. The liqueur is commonly enjoyed as a digestif and is often served neat or on the rocks. It can also be used as an ingredient in cocktails, adding a unique and complex flavor to many classic drinks. Ramazzotti Amaro is a popular Italian liqueur that is known for its rich history and unique flavor profile.