Saint James Ambre is a French Caribbean rum produced on the island of Martinique. It is made from pure sugarcane juice, which is fermented and then distilled in a copper pot still. The rum is then aged in oak barrels for a minimum of 18 months, giving it a smooth and mellow character with notes of vanilla, caramel, and spice. It has a rich golden color and is best enjoyed neat or in classic rum cocktails. Saint James Ambre is known for its high quality and is highly regarded by rum connoisseurs around the world.
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