Akori Gin is a premium gin that is produced in Japan using traditional distillation techniques and a blend of unique Japanese botanicals. The name “Akori” means “bright” in Japanese, which reflects the gin’s fresh and vibrant flavor profile. The botanicals used in Akori Gin include Japanese citrus fruits like yuzu and kabosu, as well as green tea, shiso leaves, and bamboo. These ingredients are carefully balanced to create a complex and refreshing flavor profile that is both citrusy and herbaceous, with a subtle sweetness and a hint of spice. Akori Gin is distilled in small batches using a traditional copper still and is bottled at 43% ABV. It is best enjoyed in classic gin cocktails like the Gin and Tonic or Tom Collins, or simply mixed with tonic water and a twist of citrus. Akori Gin is a unique and exotic spirit that is perfect for gin enthusiasts and those looking to try something new and exciting in their drinks.
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