Tenjaku Gin is a premium Japanese gin that is produced using a blend of traditional and modern techniques. The name “Tenjaku” means “heaven’s strength” in Japanese, which reflects the gin’s bold and robust flavor profile. The botanicals used in Tenjaku Gin include juniper berries, coriander, angelica root, and citrus peel, as well as Japanese botanicals like sakura flower, green tea, and sansho pepper. These ingredients are carefully selected and blended to create a unique and complex flavor profile that is both herbal and citrusy, with a hint of spice. Tenjaku Gin is distilled using a combination of traditional copper pot stills and vacuum distillation, which allows for greater control over the distillation process and results in a smoother and more refined spirit. It is bottled at 47% ABV, which gives it a bold and intense character. Tenjaku Gin is perfect for classic gin cocktails like the Gin and Tonic or Negroni, but can also be enjoyed neat or on the rocks. It is a premium and sophisticated spirit that is perfect for gin enthusiasts and those looking to explore new and unique flavors in their drinks.