Amaro Montenegro is an Italian herbal liqueur that was first created in 1885 by Stanislao Cobianchi in Bologna, Italy. It is made using a secret blend of 40 botanicals, including orange peel, coriander, and Artemisia, which are macerated in a neutral spirit. The mixture is then sweetened with honey and sugar and aged in oak casks for up to a year. Amaro Montenegro has a deep amber color and a complex flavor profile with notes of bitter herbs, spices, and citrus. It has a relatively low ABV of 23%, which makes it a popular digestif and a versatile cocktail ingredient. Amaro Montenegro is considered to be one of the most well-rounded and balanced amaros on the market and is highly regarded by bartenders and cocktail enthusiasts.
CGV- PAIEMENT SÉCURISÉ – CONDITIONS DE LIVRAISON – MENTIONS LÉGALES
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