Drambuie is a Scottish liqueur that is made from a blend of aged Scotch whisky, heather honey, and a secret blend of herbs and spices. It has a rich, amber color and a complex flavor profile with notes of honey, spices, and a subtle hint of smoke from the Scotch whisky. Drambuie has an ABV of 40% and is often enjoyed as a digestif or used as a cocktail ingredient, particularly in drinks like the Rusty Nail or the Penicillin. Drambuie has a long and storied history, dating back to the 18th century, and is highly regarded by both whisky and liqueur enthusiasts.
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